Cauliflower Rice Stir-Fry

• 2 tablespoons ghee or oil
• 2 pieces fresh ginger grated
• 1 head cauliflower grinder/pulsed with grate, blender or food processor
• 2 cups vegetable broth Low Sodium
• 2 carrots julienne
• 1 zucchini julienne
• 1 red bell pepper sliced
• 1/4 cup onions chopped
• 1 teaspoon red chili flakes
• 1 pinch salt and Pepper

1. In a wok, place a tablespoon of Ghee and 1 inch piece of Ginger. Add and slightly cook the Cauliflower until it becomes tender, right before it starts browning, 1-2 minutes. Add the Vegetable Broth and cover the wok, allowing the "rice" to absorb the broth, 5 minutes. Remove from the wok and place in a serving dish.
2. In the same wok, place the other tablespoon of Ghee and the other grated piece of Ginger. Add the Carrots, Zucchini, Onion, Red Bell Pepper and Chili Flakes. Cook until vegetables become tender, 3-4 minutes. Add Salt and Pepper to your accommodate your taste. Remove from wok and place on top of "rice" or in another serving bowl. Serve Hot.

ghee, ginger, cauliflower grinder, vegetable broth, carrots julienne, zucchini, red bell pepper, onions, red chili flakes, salt

Taken from www.yummly.com/recipe/Cauliflower-Rice-Stir-fry-780430 (may not work)