Pasta With Tuna And Vegetables

• pasta tagliatelle, or other preferred pasta
• 1 inch water
• 2 cans tuna
• 1/2 cup heavy cream may substitute milk or plain yogurt
• 1/2 cup Parmesan cheese shredded
• 2 tomatoes diced, may substitute 250 grams tomato puree
• 1/2 yellow onion diced
• 2 cloves garlic minced
• salt
• bouillon

1. While the pasta is cooking, place a little olive oil into a pan, and heat at medium heat. Saute the onion and garlic slightly.
2. Drain the cans of tuna and add to the pan. Mix into the onion and garlic, and allow the liquid to evaporate for 1 minute.
3. Add the tomato and heavy cream. Lower the heat to low and mix. Add the salt and bouillon to taste.
4. When the pasta is ready, drain it, and add it to the tuna mixture.
5. Stir in the Parmesan cheese and serve.

pasta tagliatelle, water, tuna, heavy cream, parmesan cheese, tomatoes, onion, garlic, salt, bouillon

Taken from www.yummly.com/recipe/Pasta-with-Tuna-and-Vegetables-497362 (may not work)