Meatloaf Topped With Mashed Potatoes

• 1 pound ground beef
• 1 onion finely chopped
• 1 carrot grated
• 1 egg lightly beaten
• 2 ounces chutney fruit, plus extra to serve
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried herbs mixed
• mashed potato Topping
• 1 1/2 pounds potatoes peeled, cut into chunks
• 2 tablespoons milk
• 1 1/2 tablespoons butter
• green beans steamed, to serve

1. Preheat oven to 350u0b0F. Line an 8x4 inch loaf pan with foil.
2. In a large bowl, combine ground beef, onion, carrot, egg, 2 tbsp chutney, Worcestershire sauce and herbs. Season. Place on a baking tray. Bake for 20 mins.
3. Meanwhile, for the mashed potato topping, cook potatoes in boiling, salted water for 15-20 mins, until tender. Drain. Mash with milk and butter. Season.
4. Remove meatloaf from pan. Place on a baking tray lined with parchment paper. Brush with remaining chutney. Top with mashed potatoes and bake for 10-15 mins, until golden. Serve sliced with steamed green beans and extra chutney.

ground beef, onion, carrot, egg, chutney fruit, worcestershire sauce, herbs mixed, potatoes, milk, butter, green beans

Taken from www.yummly.com/recipe/Meatloaf-Topped-with-Mashed-Potatoes-1404923 (may not work)