Cheesy Meatloaf

• 1 pound ground beef
• 1 egg beaten
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 teaspoon seasoned salt I use Lawry's
• 1 onion medium, chopped
• 1 red bell pepper medium, chopped
• 1 cup sharp cheddar cheese grated
• 2 tablespoons worcestershire sauce
• 1/2 cup sour cream
• 1 cup crushed crackers I have only used Ritz
• 2 slices bread optional for lining a loaf pan on the bottom
• 12 ounces chili sauce I recommend Homade
• 1 teaspoon brown sugar

1. Preheat oven to 350u0b0F. Mix all meatloaf ingredients together, except the 2 bread slices and Glaze. Shape into a loaf. Line a 11/2 quart loaf pan with the bread slices (the bread absorbs the grease and should be discarded after loaf is removed from oven).
2. In a small bowl combine the chili sauce and the brown sugar. Stir well.
3. Place meatloaf on top of the bread slices and pour the glaze mixture over the top. Bake loaf for 45-50 minutes, or until done.

ground beef, egg, salt, garlic, onion powder, black pepper, salt, onion, red bell pepper, cheddar cheese, worcestershire sauce, sour cream, crackers i, bread, chili sauce, brown sugar

Taken from www.yummly.com/recipe/Cheesy-Meatloaf-1651789 (may not work)