Fried Zucchini Salad With Cream Cheese Dressing

• 9/16 cup cream cheese
• 3 1/8 tablespoons soy cooking cream, or half plain yogurt
• 1 tablespoon lemon thyme
• 1 clove garlic
• 1 tablespoon salt
• cracked black pepper to taste
• 1 zucchini 200 grams
• 2 tablespoons corn meal
• 1 teaspoon paprika
• olive oil to taste, enough to cover the bottom of the pan
• 4 tomatoes ripe salad, 400 grams
• 2 1/2 cups arugula leaves
• chives to taste, optional
• 2 figs sliced into rings , optional

1. Cut the cream cheese into cubes and place in a blender. Add the peeled and finely chopped garlic clove, soy cream and lemon thyme leaves.
2. Season with freshly ground pepper.
3. Blend until smooth. Place in the refrigerator to chill.
4. Rinse the zucchini well and cut into 0.5 cm thick slices.
5. In a deep dish, mix the flour with the paprika and season with about a tablespoon of salt.
6. Cover the bottom of a nonstick pan with olive oil and bring to a medium high heat.
7. Cover both sides of the zucchini slices with the flour mixture and fry until golden. Remove and drain on paper towels.
8. Rinse and slice the tomatoes.
9. Place the tomato slices over the arugula. Top with chives, fig slices, fried zucchini and drizzle with cheese dressing.

cream cheese, soy cooking cream, lemon thyme, clove garlic, salt, cracked black pepper, zucchini, corn meal, paprika, olive oil, tomatoes, arugula, chives, ubub

Taken from www.yummly.com/recipe/Fried-Zucchini-Salad-with-Cream-Cheese-Dressing-2056277 (may not work)