Satay Beef Balls

• 7/8 pound ground beef
• 2 slices bread made into crumbs
• 1 garlic glove, chopped finely
• 2 spring onion chopped finely
• 1 teaspoon ginger grated
• 1 tablespoon chopped parsley
• 2 tablespoons soya sauce to your taste
• 3 tablespoons peanut butter best crunchy type
• non stick spray

1. 1. Preheat oven to 190 degree Celsius.
2. 2. Combine the ingredients into a mixing bowl
3. 3. Stir and mix well in one direction and form into ball shape.
4. 4. Spray the oven tray/pan with non-stick spray.
5. 5. Place the meat balls on the greased oven pan.
6. 6. Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
7. 7. Bake until golden brown or the inside of the meat should not be pink.
8. 8. Serve the satay meat ball with chili sauce or sweet chili dipping sauce.

ground beef, bread, garlic, spring onion, ginger grated, parsley, soya sauce, peanut butter, spray

Taken from www.yummly.com/recipe/Satay-Beef-Balls-1671957 (may not work)