Whelks In Tomato Sauce

• 500 gr. whelks
• 1 red onion
• 2 garlic cloves
• 1 tomato large ripe, peeled
• 1 tablespoon tomato concentrate
• 1/2 bunch fresh coriander
• 1 tablespoon garlic flavors
• 2 capers
• white wine to taste
• water to taste
• salt to taste
• pepper to taste
• mustard seeds to taste
• Tabasco to taste

1. Heat a tablespoon of butter in a pan, add finely chopped onion and garlic. Saute a little, and add coriander stalks, chopped tomatoes, and simmer for about 5 minutes. Then, grind the mixture in the blender, and return to pan.
2. Add the whelks, season to taste with salt, pepper, and a few drops of Tabasco.
3. Add the wine, and cook for about 20 minutes, stirring occasionally. Add a little water if mixture is too dry.
4. Check the seasoning, and garnish with fresh coriander.

red onion, garlic, tomato, tomato concentrate, fresh coriander, garlic, capers, white wine, water, salt, pepper

Taken from www.yummly.com/recipe/Whelks-in-Tomato-Sauce-682864 (may not work)