Grilled Vegetable And Herring Cups

• wonton wrapper
• grilled pepper
• grilled eggplant
• smoked herring
• chives
• dried herring
• peppercorn Pink
• garlic
• parsley
• extra-virgin olive oil

1. For the herring, prepare fish and marinate.
2. Tip: When using dried and salted herring, clean herring well, remove skin and innards and carefully cut filets.
3. Soak herring filets in water for about 4-6 hours.
4. Drain and place in a bowl with oil, minced garlic, parsley and a few grains of pink peppercorn.
5. Cover and let marinate for 1-2 days or store for several days in the refrigerator.
6. To make the cups, press the wonton wrappers into the wells of a greased muffin tin.
7. Bake at 180u0b0C (approximately 350u0b0F) for about 15 minutes.
8. Cool on a rack.
9. To serve, fill the cups with grilled eggplant and grilled pepper and a piece of sardine.
10. Garnish with chives.

wonton wrapper, pepper, eggplant, herring, chives, herring, peppercorn, garlic, parsley, extravirgin olive oil

Taken from www.yummly.com/recipe/Grilled-Vegetable-And-Herring-Cups-2049735 (may not work)