Fourme D'Ambert, Fig Chutney, And Raw Apple Mini Burgers

  1. Cut the figs into small pieces.
  2. Pour all the ingredients (except hazelnuts) in a food processor bowl with the dough blade to knead.
  3. Knead the dough for about 5 minutes until a homogeneous mixture is obtained.
  4. Let the dough rise, covered with a cloth for 30 minutes.
  5. Shape the dough into thirty mini balls, and place them on a baking sheet lined with parchment paper. Cover with a clean clean. Let rise for 1 hour.
  6. Preheat oven to 200 degrees Celsius.
  7. Brush the mini loaves with beaten egg yolk mixed with a teaspoon of milk. Cover the loaves with crushed hazelnuts.
  8. Bake for 12 to 15 minutes until slightly gold-brown.
  9. Cool on a rack.
  10. Slice with a bread knife.
  11. Peel the apple, and cut it into small cubes.
  12. Put honey and brown sugar in a pan to make caramel. As soon as the mixture begins to melt and foam, deglaze with vinegar over high heat.
  13. Bring to a boil for 1 minute, and add the diced apple, star anise, and spices. Simmer for about 5 minutes.
  14. Add diced dried figs, cook for about 20 minutes, until fruits become translucent.
  15. Pour in a jar, and store in the refrigerator.
  16. Slice the rolls, spread 1 teaspoon of chutney on one half of the bread, cover chutney with pieces of cheese.
  17. Add 2 overlapping apple slices.
  18. Cover with the top half of the bread.

flour, yeast, milk, water, egg, butter, sugar, salt, figs, egg yolk, hazelnuts crunched, apple reinette, brown sugar, honey, apple cider vinegar, anise, fourme dambert, apples

Taken from www.yummly.com/recipe/Fourme-d_Ambert_-Fig-Chutney_-and-Raw-Apple-Mini-Burgers-782078 (may not work)

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