Penne With Creamy Red Wine Sauce

• 1 pound penne dried
• extra-virgin olive oil
• 1/2 pound ground beef
• 1/2 pound ground Italian sausage
• 1/2 onions chopped
• 1 clove garlic sliced
• 1 carrots chopped
• 1 stalk celery chopped
• 1 tablespoon fresh basil chopped
• 1/8 cup flat leaf parsley finely chopped
• 1/2 tablespoon oregano leaves chopped
• 1 tablespoon all-purpose flour
• 3/4 cup red wine
• 28 ounces tomatoes
• 1/2 cup heavy cream
• 1/2 tablespoon crushed red pepper flakes
• kosher salt
• freshly ground black pepper
• grated Gruyere cheese for topping

1. 1. Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper.
2. 2. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine.
3. 3. Mix in the flour.
4. 4. Add the wine and cook until it has reduced by half, about 10 minutes
5. 5. Stir in the tomatoes and pepper flakes, simmer for 10 minutes.
6. 6. Stir in the heavy cream and bring back to a simmer. Sauce should be thick and coat the back of a wooden spoon.
7. 7. Cook the penne in plenty of boiling salted water until pliable and barely tender, about 10 minutes.
8. 8. Transfer noodles to serving bowl and toss with Extra-virgin olive oil to prevent sticking.
9. 9. Top with sauce/meat mixture. Top with Gruyere and parsley.

penne, extravirgin olive oil, ground beef, ground italian sausage, onions, garlic, carrots, celery, fresh basil, flat leaf parsley, oregano, flour, red wine, tomatoes, heavy cream, red pepper, kosher salt, freshly ground black pepper, gruyuere cheese

Taken from www.yummly.com/recipe/Penne-With-Creamy-Red-Wine-Sauce-1692956 (may not work)