Thyme And Parmesan Popover

• 2 eggs
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper Fresh
• 7 teaspoons melted butter
• 1/4 cup parmesan reggiano grated
• 1 tablespoon dried thyme

1. Preheat oven to 450 degrees.
2. Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.
3. In a medium bowl, mix the eggs and milk
4. In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
5. Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.
6. After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
7. Quickly pour in the batter into the tins about 3/4 of the way
8. Cook for 10 minutes.
9. Do NOT open oven. Reduce heat to 350 degrees
10. Cook for an additional 15-20 minutes, or until the popovers are golden brown.

eggs, milk, flour, salt, cracked pepper, butter, parmesan reggiano grated, thyme

Taken from www.yummly.com/recipe/Thyme-and-Parmesan-Popover-1677034 (may not work)