Rice Dressing

• 2 lb. breakfast sausage (Owens, Jimmy Dean)
• 2 lb. ground meat
• 1 c. onion
• 1 large green bell pepper
• 1 c. green onion tops
• 3/4 c. parsley
• 1/2 Tbsp. sugar
• 5 large cloves garlic
• 4 cubes chicken bouillon
• 1 qt. water
• 2 jars gravy mix (Heinz homestyle, turkey flavor)
• 4 c. cooked rice

1. Prepare chicken broth by combining water and bouillon cubes; simmer.
2. Brown sausage and beef.
3. Add onion and pepper, cooking until clear.
4. Add simmered broth, gravy mix, sugar and garlic cloves; stir frequently to prevent sticking.
5. Cook down to a gravy consistency.
6. Remove garlic cloves; mash, then return to mixture. Combine with cooked rice.
7. Add onion tops and parsley prior to serving.

sausage, ground meat, onion, green bell pepper, green onion, parsley, sugar, garlic, chicken bouillon, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975303 (may not work)