Gluten-Free Oatmeal-Raisin Bread

• 2 cups gluten free all purpose flour
• 1 cup gluten-free rolled oats
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup pecans coursely chopped
• 2 large eggs
• 1 cup unsweetened applesauce
• 6 ounces honey-flavored greek yogurt
• 4 tablespoons melted butter
• 1/4 teaspoon vanilla

1. In a medium-sized bowl, combine flour, oats, sugars, baking soda, cinnamon, salt, raisins and pecans. Set aside.
2. In a large mixing bowl, beat eggs, applesauce, yogurt, butter and vanilla.
3. Gradually stir the dry ingredients into the wet mixture until just combined.
4. Pour batter into a buttered 9"x5" loaf pan and bake at 350 degrees for approximately 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
5. If desired, serve with a drizzle of powdered sugar icing.

flour, rolled oats, sugar, brown sugar, baking soda, cinnamon, salt, raisins, pecans coursely, eggs, unsweetened applesauce, honey, butter, vanilla

Taken from www.yummly.com/recipe/Gluten-Free-Oatmeal-Raisin-Bread-1659382 (may not work)