Peaches And Cream Cheese Pie

• 3/4 c. flour
• 1 tsp. salt
• 3 1/4 oz. box vanilla pudding (not instant)
• 3 Tbsp. butter, softened
• 1/2 c. milk
• 1 tsp. baking powder
• 1 egg
• 15 to 20 oz. can sliced peaches
• 8 oz. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Mix together flour, salt, pudding mix, butter, milk, baking powder and egg at medium speed for 2 minutes.
2. Pour into pie tin. Pour drained (save juice) peaches onto batter.
3. Mix in small bowl the cream cheese, sugar and 3 tablespoons reserved peach juice for 2 minutes at medium speed.
4. Spoon to within 1 inch of edge of batter.
5. Mix together 1 tablespoon sugar and cinnamon.
6. Sprinkle on top of pie.
7. Bake at 350u0b0 for 30 to 35 minutes.
8. Keep in refrigerator.

flour, salt, vanilla pudding, butter, milk, baking powder, egg, peaches, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319904 (may not work)