Chicken Tacos With Guacamole

• 1 avocado ripe, de-stoned and peeled
• 6 1/4 tablespoons yoghurt plain
• 3 drops Tabasco Sauce
• 2 tablespoons lime juice
• 7/8 cup kidney beans
• 1 3/8 cups sweetcorn canned, drained
• 1/2 red pepper deseeded and cut into strips
• 2 red onions peeled and finely sliced
• 1 red chilli deseeded and chopped
• 2/3 pound chicken fillet cut into bite-size pieces
• 1 garlic clove peeled and finely chopped
• 12 taco shells
• 1 7/8 cups coriander leaves picked
• 6 tablespoons sour cream

1. To prepare the guacamole, mash the avocado with the yogurt, hot sauce and lime juice. Season. Chill until ready to serve.
2. Heat the oil in a frying pan, season the chicken then add the chicken and garlic to the pan. Stir-fry for approximately 6 mins until the chicken is cooked through. Remove from the pan and add the kidney beans, sweet corn, red bell pepper, onion and chili.
3. Divide the mixture between the taco shells. Garnish with the cilantro. Serve with the guacamole and sour cream.

avocado, yoghurt plain, tabasco sauce, lime juice, kidney beans, sweetcorn, red pepper, red onions, red chilli, chicken fillet, garlic, taco, coriander leaves, sour cream

Taken from www.yummly.com/recipe/Chicken-Tacos-with-Guacamole-1413038 (may not work)