Chicken Tacos With Guacamole

• 2 avocados ripe, stoned, flesh removed
• 1 lime
• 1 onion small, peeled and finely chopped
• 2 garlic cloves crushed
• 1 red chili sliced into rings
• 4 taco shells
• 1 tablespoon olive oil
• 1 pound chicken breast cut into bite-size pieces
• 1 red pepper deseeded and chopped
• 1 mango peeled, stoned and chopped
• 1 ounce parsley
• 3 leaves
• 4 lettuce leaves curly, torn

1. Preheat the oven to 350u0b0F. For the guacamole, place the avocado in a bowl with the lime juice, onion and garlic. Blend until smooth using a stick blender. Stir the chili through the mixture. Season to taste with salt and freshly ground black pepper.
2. Bake the taco shells for 3-4 mins.
3. Heat the oil in a frying pan, add the chicken and stir-fry for 5 mins. Add the pepper, mango and chopped parsley and cook for another 3 mins. Season to taste with salt and freshly ground black pepper.
4. Fill the tacos with the chicken mixture and the lettuce. Garnish with the extra parsley leaves. Serve with the guacamole.

avocados, lime, onion, garlic, red chili, taco, olive oil, chicken, red pepper, mango, parsley, leaves, curly

Taken from www.yummly.com/recipe/Chicken-Tacos-with-Guacamole-1407945 (may not work)