Egyptian Chili

• 6 cans fava beans 15 ounces each,, drained
• 4 tomatoes lrgs, seeded and finely chopped
• 8 garlic Fat cloves, finely chopped, divided
• 2 onions mediums, finely chopped
• 18 scallions finely chopped, divided
• 1 bell pepper chopped
• 6 serrano peppers chopped,, I left in the seeds
• 1 tablespoon brown sugar
• 2 tablespoons honey
• 1 can harissa or make 5 ounces fresh
• 1 tablespoon white vinegar
• 6 tablespoons ground cayenne
• 3 tablespoons crushed red pepper flakes
• 2 tablespoons jamaica Hellfire Doc's Special Hot Sauce*
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt or to taste
• 1 tablespoon black pepper Ground Telichery
• 1 ground cloves
• 1 saffron
• 1 teaspoon turmeric
• 1 cup chopped fresh mint
• fresh parsley cup Chopped
• 1 cup chopped fresh cilantro
• 3 tablespoons olive oil Standard, for frying
• extra-virgin olive oil to taste,, for drizzling
• crumbled goat cheese
• crumbled feta cheese

1. Saute onions and 12 of the scallions in the olive oil until golden Add bell pepper, 4 of the chopped garlic cloves, and chopped serranos and continue sauteing several minutes Lower heat to medium low and add harissa and drained fava beans and cook for 5 minutes stirring often, taking care not to burn anything At this point transfer everything to a large soup or chili pot Add chopped tomatoes, honey, Doc's Special, vinegar, and all dry ingredients Simmer for 30 minutes, or until beans have thickened the chili nicely (you may have to add water (or tomato sauce) as needed, if it thickens too much, but by and large this is a thick sort of chili, often scooped up with pieces of pita

fava beans, tomatoes, garlic, onions, scallions, bell pepper, serrano peppers, brown sugar, honey, fresh, white vinegar, ground cayenne, red pepper, ground allspice, ground cinnamon, ground cumin, ground coriander, salt, black pepper, ground cloves, saffron, turmeric, fresh mint, parsley, fresh cilantro, olive oil standard, extravirgin olive oil, goat cheese, feta cheese

Taken from www.yummly.com/recipe/Egyptian-Chili-1655979 (may not work)