Greek Inspired Spring Omelet

• 1 cup egg whites about two eggs
• 1 tablespoon tzatziki
• 3 asparagus spears
• 1 tablespoon feta cheese crumbled
• 4 cherry tomatoes red, yellow or a mix, diced
• green onions diced
• salt
• pepper
• cooking spray

1. In a medium skillet saute asparagus until tender, about 7 minutes. Set aside.
2. In a small bowl combine egg whites and tzatziki; stir to combine.
3. Spray non stick skillet with cooking spray and bring to medium heat. Pour in egg white and allow it to spread over the skillet surface. Cook until egg turns white; about 2 minutes.
4. Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle. Fold the omelette into thirds to cover the fillings.
5. Serve hot with additional tzatziki. Salt and pepper to taste.

egg whites, feta cheese, tomatoes red, green onions, salt, pepper, cooking spray

Taken from www.yummly.com/recipe/Greek-Inspired-Spring-Omelet-1658280 (may not work)