Pineapple Bbq Sauce

• 4 1/2 cups ketchup
• 6 teaspoons chili powder
• 2 teaspoons cumin
• 14 ounces juice can pineapple chunks -, drained and set aside should equal just under 1 cup
• red wine added into the Pineapple juice until equals 1 cup
• 1 1/2 cups brown sugar
• 3/4 cup vinegar
• 4 tablespoons mustard
• 3 teaspoons worchestershire
• 1/2 cup onions finely chopped
• 3 teaspoons garlic minced
• 2 tablespoons grape seed oil
• 1 cinnamon stick

1. Heat oil in a large stock pot over med heat, saute onions until translucent.
2. Add chili powder, cumin and garlic in pot and cook for 1 min.
3. ***DO NOT ALLOW ONIONS TO BROWN OR THE TEXTURE OF THIS SAUCE WILL BE OFF***
4. Finely chop or toss pineapples into a blender and pulse a few times
5. Stir in pineapple along with everything else and simmer for 45 mins - 1 hour stirring occasionally to prevent burning

ketchup, chili powder, cumin, pineapple, red wine, brown sugar, vinegar, mustard, worchestershire, onions, garlic, grape seed oil, cinnamon

Taken from www.yummly.com/recipe/Pineapple-BBQ-Sauce-781126 (may not work)