Steamed Pork And Fish Dumplings

• 5 ounces ground pork
• 5 ounces fish boneless, cubed
• 2 ounces water chestnuts chopped
• 2 tablespoons chopped cilantro
• 2 spring onions chopped
• 2 inches ginger piece, grated
• 1 tablespoon light soy sauce
• 1 tablespoon fish sauce
• 30 dumpling wrappers
• soy sauce for dipping
• rice vinegar for dipping

1. Line a large bamboo steamer with parchment paper. For the filling, place all ingredients, except wrappers, in a food processor and process until smooth. Place 1 tsp filling in center of each wrapper. Brush wrapper edges with water. Press edges together, pleating to seal.
2. Arrange dumplings in a single layer in steamer, sealed side up. Place on a wok of simmering water. Cover tightly and steam 5-8 mins, until cooked through, topping up water as needed. Repeat with remaining dumplings, if necessary. Serve with soy sauce and vinegar.

ground pork, fish, water, cilantro, onions, ginger, soy sauce, fish sauce, wrappers, soy sauce, rice vinegar

Taken from www.yummly.com/recipe/Steamed-Pork-and-Fish-Dumplings-1399942 (may not work)