Four-Bean Supreme

• 1 can (16 oz.) kidney beans, rinsed and drained
• 1 can (16 oz.) pork and beans, undrained
• 1 can (15-1/2 oz.) great northern beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 1 medium onion, chopped
• 1/3 c. packed brown sugar
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. lemon Juice
• 1/2 -1 tsp. hot pepper sauce
• 1/4 tsp. each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
• 3 bacon strips, cut into 2-inch pieces

1. In a bowl, combine the beans.
2. In another bowl, combine the onion, sugars, salt lemon juice, salt, hot pepper sauce and seasonings.
3. Stir into beans.
4. Pour into a greased 2 quart baking dish.
5. Top with bacon pieces.
6. Bake
7. uncovered at 350u0b0 for 1 hour or until heated through and bacon is crisp on top.

kidney beans, pork, beans, black beans, onion, brown sugar, sugar, salt, lemon juice, hot pepper sauce, basil, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85917 (may not work)