Vanilla Almond Waffles With Peach Brown Sugar Compote

• 3 cups of peaches, peeled and sliced
• 2 tablespoons of brown sugar
• 1 tablespoon of lemon juice
• 1 tablespoon of water
• 3/4 cup of flour
• 1/4 cup of corn starch
• A teaspoon of sugar
• 1/2 teaspoon of baking power
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of baking soda
• A cup of 2% milk
• 4 tablespoons of butter, softened
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• An egg yolk
• Two egg whites, whipped

1. Put the peaches, brown sugar, lemon juice and water into a bread machine. Select the "jam" function, and let the device do all of the work. If you don't have a bread machine, you can mix the ingredients in a saucepan and cook over medium heat for 15 to 20 minutes, stirring frequently.
2. Combine flour, corn starch, sugar, baking powder, kosher salt and baking soda in a bowl.
3. In a separate bowl, mix together the milk, butter, vanilla extract, almond extract and egg yolk.
4. Whip egg whites until soft peaks form and fold egg whites into batter.
5. Cook batter in a waffle iron.
6. Once done, top waffles with compote, sprinkle with powdered sugar and serve.

peaches, brown sugar, lemon juice, water, flour, corn starch, sugar, baking power, kosher salt, baking soda, milk, butter, vanilla, almond, egg yolk, egg whites

Taken from www.yummly.com/recipe/Vanilla-Almond-Waffles-with-Peach-Brown-Sugar-Compote-1517495 (may not work)