Spicy Crockpot Chicken Pasta & Cheese
- 21 1/2 ounces cream of chicken soup
- 4 boneless skinless chicken breasts diced
- 5 tablespoons jalapeno chilies chopped marinated
- 1/4 cup Velveeta cubed, adjust cheese amount to your preference
- 1 cup milk can also substitute evaporated milk
- 2 tablespoons minced garlic
- 1 teaspoon onion powder or flakes
- salt
- pepper
- 1 noodles 8 0z box pasta, spirals, elbows, farfalle or w
- Heat soup, milk and cheese in a small sauce pot until cheese is melted. Stirring often. Place all ingredients except pasta in a 4-6 qt. crockpot. Cover & cook on LOW setting for 6 hours or HIGH setting for about 3 -4 hours. Before last 10 minutes of cooking time, stir in uncooked pasta noodles. Let mixture continue to cook until pasta is tender.
- If you prefer, you can cook the pasta according to package directions and then stir into chicken mixture before serving.
cream of chicken soup, chicken breasts, jalapeno chilies, velveeta cubed, milk, garlic, onion, salt, pepper, noodles
Taken from www.yummly.com/recipe/Spicy-Crockpot-Chicken-Pasta-_-Cheese-1673070 (may not work)