Stir - Fry Tofu And Bean Sprout In Soy Sauce

• 1 gram bean sprout 200 of
• 2 tomato cut into wedges
• 3 pieces tofu 2 of, solid, sliced into 8 cubes
• 4 cloves garlic 3 of, sliced thinly
• 5 shallots sliced thinly
• 6 red chilli sliced thinly
• 7 cups sweet soy sauce 1/4 of, I use Adabi
• 8 soy sauce spoons 3- 4 of salty, subjective
• 9 salt pinchs of, and sugar to taste
• 10 tablespoons frying oil 2 of

1. Heat oil in a pan
2. Toss in the shallot, garlic and tofu. Stir till fragrant (I like my tofu to be firmed up, that's why I put them in early)
3. Next, the bean sprouts go in with the soy sauces.
4. Stir the bean sprouts until slightly wilted then add in the chilli and tomato.
5. Season to taste with salt and sugar.

gram bean, tomato, garlic, shallots, red chilli, sweet soy sauce, soy sauce spoons, salt, frying oil

Taken from www.yummly.com/recipe/Stir---Fry-Tofu-and-Bean-Sprout-In-Soy-Sauce-1676634 (may not work)