Turmeric Fried Rice With Spicy Sausage

• 3 1/8 cups cooked rice Cold, 1.5 cups uncooked rice
• 2 tablespoons chopped garlic
• 2/3 pound prawns
• 3 salt
• 3 teaspoons eggs
• 1 soy sauce
• 1 dash pepper
• 3 tablespoons soy sauce
• 3 tablespoons turmeric powder add less if you don't like too much turmeric powder
• 2 chicken sausage spicis, sliced
• 2 stalks spring onion cut finely

1. Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked and use the frying spade to cut the eggs into small pieces. Dish up and set aside.
2. Add about 1 tbsp or a little more oil in wok and fry garlic till aromatic then add prawns till cooked.
3. Put all the cold cooked rice in it, continue to stir fry well with the garlic and prawns and add 2-3tbsp soy sauce in it - stir fry well.
4. Sprinkle about 2-3 tbsp turmeric powder on rice and mix well and add in cooked eggs.
5. Off heat then add a dash of pepper and spring onion on rice, mix well and serve hot immediately.

rice, garlic, prawns, salt, eggs, soy sauce, pepper, soy sauce, turmeric powder, chicken sausage, stalks spring onion

Taken from www.yummly.com/recipe/Turmeric-Fried-Rice-With-Spicy-Sausage-1675517 (may not work)