Spicy Coconut Prawns With Cassava

• 1 pound cassava peeled and cut into chunks
• 2 pounds jumbo shrimp peeled and deveined
• 2 limes juice only
• 2 tablespoons vegetable oil
• 1 onion large, finely chopped
• 1 red pepper seeded and diced
• 1 yellow pepper seeded and diced
• 1 green pepper seeded and diced
• 1 red chili pepper seeded and thinly sliced
• 1 tomato peeled and chopped
• 14 ounces coconut milk
• 2 tablespoons chopped cilantro plus additional sprigs, to garnish

1. Cook the cassava in a saucepan of boiling water until very tender. Toss the shrimp in the lime juice and set aside.
2. Meanwhile, heat the oil in a large deep skillet on medium heat. Cook the onion, peppers and chili pepper for 6-7 mins. Add the tomato and cook for a further 5 mins, stirring. Stir in the shrimp and cook for 2-3 mins.
3. Drain the cassava and mash until smooth with the coconut milk. Stir the cassava mixture into the shrimp and cook gently, stirring for 5 mins, adding a little water if needed.
4. Stir in the chopped cilantro and season to taste with salt and freshly ground black pepper. Serve in warmed bowls garnished with the cilantro sprigs.

cassava, jumbo shrimp, limes juice only, vegetable oil, onion, red pepper, yellow pepper, green pepper, red chili pepper, tomato, coconut milk, cilantro plus additional sprigs

Taken from www.yummly.com/recipe/Spicy-Coconut-Prawns-with-Cassava-1399787 (may not work)