Beef Steak With Vegetable Gravy

• 1 round steak beef, 3/4" thick
• 3 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 tablespoons fat
• 12 ounces beer
• 1 1/2 cups carrots coarsely ground or grated
• onion 1 med., chopped
• 1 tablespoon currant jelly
• 1/4 cup water
• 1 tablespoon flour

1. Cut steak into 6 serving size pieces.
2. Combine next three ingredients, dredge and pound both sides of meat.
3. Brown meat in fat in large frying pan.
4. Pour off drippings.
5. Add beer, cover tightly, and cook slowly, 1 - 1 1/4 hours.
6. Add carrots and onion and cook slowly, covered 30 minutes or until beef is tender.
7. Remove steak to hot platter.
8. Stir jelly into cooking liquid.
9. Combine water and flour to blend and stir into cooking liquid.
10. Cook, stirring constantly until thickened; cook slowly 3-4 minutes.
11. Serve over

beef, flour, salt, pepper, fat, beer, carrots coarsely, onion, currant jelly, water, flour

Taken from www.yummly.com/recipe/Beef-Steak-With-Vegetable-Gravy-1648495 (may not work)