Pasta With Meat Sauce

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 onion large, chopped
• 4 garlic cloves minced
• 1/4 cup fresh parsley chopped
• 1 teaspoon dried basil crumbled
• 1 teaspoon dried oregano crumbled
• 1 teaspoon paprika
• 28 ounces Italian plum tomatoes drained, chopped
• 8 ounces tomato sauce
• 1/2 cup dry red wine
• 16 ounces pasta freshly cooked
• 1 cup grated Parmesan cheese

1. Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown (about 3 minutes) breaking up with fork. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and saute until onion is tender, about 5 minutes.
2. Stir in parsley, basil, Oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes.
3. Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta.

olive oil, ground beef, onion, garlic, parsley, basil, oregano, paprika, italian plum tomatoes, tomato sauce, red wine, parmesan cheese

Taken from www.yummly.com/recipe/Pasta-With-Meat-Sauce-1668113 (may not work)