Quick Bread

• 3 1/3 cups bread mix
• 3 1/2 ounces spelt flour
• 1 tablespoon fresh yeast
• 1 1/2 cups water this depends on the humidity of the room

1. Place flours and yeast in the mixer (or use a bowl and knead by hand) and add 300 ml water.
2. Knead on medium speed for about 5 minutes.
3. If the mixture is too dry, add a little water, but do not use water in excess of 350 ml total.
4. When well mixed, shape dough into a ball and cover with a slightly damp cotton cloth.
5. Let rise for one hour. After an hour, separate the dough into desired number of loaves.
6. For example, divide ball of dough into two and use one half to make buns and the other half to make a twist.
7. Shape loaves as desired and place on a baking sheet lined with parchment paper.
8. Let rise for at least 30 minutes, covered with the same cloth.
9. (If possible, let rise for an hour). Preheat oven to 200u0b0C (approximately 400u0b0F).
10. Before baking, moisten the dough slightly with a kitchen brush and sprinkle with desired topping, such as sunflower seeds, rosemary, thyme, onion, sesame.
11. Bake for 15-20 minutes.
12. Wrap and freeze cool bread for later use, if desired.

bread mix, flour, fresh yeast, water

Taken from www.yummly.com/recipe/Quick-Bread-2049552 (may not work)