Pumpkin Spice Quick Bread

• 1/2 cup milk
• 8 tea bags Bigelow(R) Pumpkin Spice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter 1 stick, at room temperature
• 2 large eggs
• 1/2 cup raisins
• 1/2 cup chopped walnuts

1. Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL). Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.
2. Preheat oven to 325u0b0 F. Grease 9" x 4" loaf pan.
3. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.
4. If you choose, add raisins and stir to combine.
5. Pour batter into loaf pan. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.

milk, spice, flour, baking powder, salt, sugar, unsalted butter, eggs, raisins, walnuts

Taken from www.yummly.com/recipe/Pumpkin-Spice-Quick-Bread-1670821 (may not work)