Classic Waldorf Salad

• 2 or 3 Washington Red or Golden Delicious apples, cored and diced to measure 2 c.
• 1 Tbsp. sugar
• 1/2 tsp. lemon juice
• dash of salt
• 1 c. sliced celery
• 1/2 c. chopped walnuts
• 1/4 c. mayonnaise
• 1/2 c. whipping cream, whipped
• salad greens
• 1 (15 1/2 oz.) can crushed pineapple
• 1 (3 oz.) pkg. cherry-flavored gelatin
• 1 (11 oz.) can mandarin oranges, drained
• 1 (8 oz.) carton creamed cottage cheese
• 1 (4 1/2 oz.) carton frozen whipped topping, thawed
• lettuce leaves

1. Pour the pineapple with its juice into a small saucepan.
2. Cook over medium heat until juice comes to a boil, about 4 to 6 minutes.
3. Remove from heat.
4. Pour gelatin mix into large, glass mixing bowl.
5. Carefully pour pineapple and juice into bowl.
6. Stir with a wooden spoon until gelatin is dissolved.
7. Chill in the refrigerator until it is cool and begins to thicken, about 2 hours.

red, sugar, lemon juice, salt, celery, walnuts, mayonnaise, whipping cream, salad greens, pineapple, cherryflavored gelatin, mandarin oranges, cottage cheese, frozen whipped topping, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943905 (may not work)