Baked Pork Buns

• 4 tablespoons sugar
• 1/2 cup milk warm, 110 degrees f
• 1 cup warm water 110 degrees f
• 2 teaspoons active dry yeast
• 2 1/2 cups all purpose flour up to 2
• 1 salt
• 8 dried mushrooms up to 10
• 2 tablespoons vegetable oil
• 1/2 cup green onions minced, including tops
• 2 cloves garlic minced
• 1/2 cup water
• 4 teaspoons hoisin sauce
• 4 teaspoons oyster sauce
• 1 tablespoon sugar
• 2 tablespoons cornstarch mixed with 1 water
• 1 1/2 cups pork chinese bbq, chopped
• 1 egg yolk lightly beaten

1. Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
2. Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
3. Place wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well. Add cornstarch solution and cook, stirring until sauce boils down and thickens. Add pork, mix well. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder.
4. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.

sugar, milk, water, active dry yeast, flour, salt, mushrooms, vegetable oil, green onions, garlic, water, hoisin sauce, oyster sauce, sugar, cornstarch, pork chinese, egg yolk

Taken from www.yummly.com/recipe/Baked-Pork-Buns-1645933 (may not work)