Honey Crusted Turkey With Shredded Cabbage Salad

• 2 1/4 pounds cabbage shredded
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons fresh ginger finely chopped
• 1 bunch green onions chopped, white parts kept separate
• 1/2 cup chicken stock
• 2 tablespoons white wine vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 3 1/4 pounds turkey breast
• 1 red chili deseeded, finely chopped
• 1/2 cup pesto tomato
• 2 tablespoons honey
• 1 yellow pepper deseeded, sliced
• 2 tablespoons sesame seeds toasted

1. Cook 2 lb cabbage in boiling salted water for 10 mins. Drain. Set aside.
2. Preheat oven to 350u0b0F. Heat 2 tbsp oil in a frying pan. Saute garlic, ginger and white parts of green onions for 1 min. Add stock, vinegar, soy sauce and sugar. Bring to a boil and cook for 4 mins. Heat remaining oil in a frying pan, season turkey then sear on all sides to brown. Transfer to a large baking dish. Pour sauce around turkey. Roast for 45 mins.
3. Meanwhile, combine chili, pesto and honey. Spread over turkey then roast for another 30 mins, until juices run clear. Let rest for 20-30 mins then carve.
4. Combine pepper, cooked and raw cabbage, green parts of green onions and sesame seeds. Serve with turkey.

cabbage, olive oil, garlic, fresh ginger, green onions, chicken stock, white wine vinegar, soy sauce, sugar, turkey breast, red chili, pesto tomato, honey, yellow pepper, sesame seeds

Taken from www.yummly.com/recipe/Honey-Crusted-Turkey-with-Shredded-Cabbage-Salad-1398562 (may not work)