Five Spice Chicken Noodles

• 2 chicken breasts cut in bite size pieces
• 2 tablespoons soy sauce
• 2 teaspoons five spice powder
• 1 bell pepper sliced thinly
• 1 cup napa cabbage sliced
• 1 cup spinach leaves sliced
• 1 can baby corn halved
• 150 grams noodles chinese instant
• 1/2 cup water
• 1 tablespoon chili sauce guilin
• 2 tablespoons soy bean paste
• 1 tablespoon potato starch
• beni shoga for garnish

1. 1. Soak noodles in hot water till done. Pour with cold water and drain.
2. 2. Marinate chicken in soy sauce for about 30 minutes.
3. 3. Sprinkle chicken with five spice powder, mix well.
4. 4. Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.
5. 5. Heat 1 tablespoon of oil and fry bell pepper and baby corn about 4 minutes. Remove from the wok.
6. 6. Fry napa cabbage and spinach, 2 minutes. Remove from the wok.
7. 7. Reheat noodles in the wok, add vegetables and chicken mix well.
8. 8. Mix guilin sauce, soy paste with water and potato starch.
9. 9. Pour into the wok, mix well, fry 3 minutes.
10. 10. Serve garnished with beni shoga.

chicken breasts, soy sauce, five spice powder, bell pepper, cabbage, noodles chinese, water, chili sauce, soy bean paste, potato starch, beni shoga

Taken from www.yummly.com/recipe/Five-Spice-Chicken-Noodles-1691649 (may not work)