Sangria Lightened Up!

• 1 1/2 liters dry red wine divided
• 2 tablespoons brandy
• 2 tablespoons triple sec orange-flavored liqueur
• 1/3 cup sugar
• 2/3 cup fresh orange juice fresh squeezed would be awesome!
• 2 tablespoons lime juice fresh squeezed
• 2 tablespoons lemon juice fresh squeezed
• 5 whole cloves
• 3 whole allspice
• 1 cinnamon stick 3-inch
• 2 cups sparkling water chilled
• 8 orange wedges
• 5 lemon slices
• 5 lime slices

1. Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure.
2. Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar.
3. Stir in the remaining wine, juices, cloves, allspice, and cinnamon. Chill at least 2 hours.
4. Strain mixture into a pitcher, and discard spices.
5. Just before serving, stir in sparkling water and the remaining ingredients.

liters dry red wine, brandy, triple sec orange, sugar, orange juice, lime juice fresh squeezed, lemon juice fresh squeezed, cloves, allspice, cinnamon, sparkling water, orange wedges, lemon slices, lime slices

Taken from www.yummly.com/recipe/Sangria-Lightened-Up_-1671012 (may not work)