Junarios Summertime Slaw

• 1/2 head green cabbage sliced thin
• 1/2 head purple cabbage sliced thin
• 3 mini sweet peppers in two different colors sliced thin
• 2 whole carrots shredded
• 1/2 cup mayonnaise
• 1/2 cup whole milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon white vinegar
• 1 tablespoon chili oil Junarios
• 2 cups chiffonade cilantro leaves
• 1 tablespoon poppy seeds

1. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a generous sized bowl. In a separate bowl, mix the mayonnaise, milk sugar, vinegar, salt Junarios chili oil and poppy seeds.
2. Pour over the cabbage, carrots and peppers. Toss to combine.
3. Add the cilantro.
4. Cover and refrigerate for 2 hours, or overnight.

thin, purple cabbage, sweet peppers, carrots, mayonnaise, milk, sugar, salt, white vinegar, chili oil junarios, cilantro, poppy seeds

Taken from www.yummly.com/recipe/Junarios-Summertime-Slaw-1559149 (may not work)