Upside-Down Pizza(Easy Recipe)

• 1 1/2 lb. ground meat
• mushrooms
• bell peppers
• pepperoni
• any other favorite toppings
• 1 large can prepared spaghetti sauce
• Italian seasoning (optional)
• 1 box Pillsbury hot roll mix
• Mozzarella cheese, cut in strips
• your favorite cheese, grated

1. Brown meat and drain all grease off.
2. Place in the bottom of a 9 x 13-inch cake pan, meat and your favorite toppings.
3. Pour sauce over the mixture in pan.
4. You may want to add a little extra Italian seasoning to sauce.
5. Prepare Pillsbury mix per box instructions for pizza dough.
6. Place on top of mixture in baking dish.
7. Push dough down a little around the edges.
8. Bake until golden brown at 375u0b0; let stand for about 20 minutes.
9. Turn upside down on a lipped cookie sheet and put cheese (your favorite kind) and then put strips of Mozzarella on top.
10. Put back in oven until cheese melts.
11. Serve with salad.
12. It's a wonderful dinner.

ground meat, mushrooms, bell peppers, pepperoni, toppings, sauce, italian seasoning, hot roll, mozzarella cheese, favorite cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677166 (may not work)