Sweet Potato And Baby Kale Salad

  1. Preheat oven to 350Fneel sweet potatoes and cut into bite sized piecesnoss with 2 TBL oil, and roast 20-25 minutes until edges are starting to brownnemove from oven and let cool
  2. Make dressing by putting vinegar, ginger, garlic, sugar and soy sauce into a blender. With the blender running, slowly add both oils, safflower and sesame to form an emulsion
  3. In a large bowl combine potatoes, greens, scallions and parsleynoss with just enough dressing to coat ingredients. You will have a extra dressing which will keep up to a week in the refrigerator

baby kale, scallions, parsley, safflower oil, rice wine vinegar, brown sugar, sesame oil, soy sauce, garlic, ginger grated

Taken from www.yummly.com/recipe/Sweet-Potato-and-Baby-Kale-Salad-1210596 (may not work)

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