Bacon Wrapped Hogs With Honey Mustard Bbq Sauce

• 12 kielbasa cut into quarters
• 12 sheets puff pastry
• 50 slices bacon Maple Cured
• 4 eggs beaten
• 1 cup brown sugar
• 1 cup bbq sauce Honey
• 1 cup honey mustard

1. Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick. Pan fry over medium high heat just until brown and crispy.
2. Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.
3. Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash.
4. Bake in a 400 degree oven for 20 minutes or until golden brown.
5. Meanwhile, mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs.

kielbasa, pastry, maple cured, eggs, brown sugar, bbq sauce honey, honey mustard

Taken from www.yummly.com/recipe/Bacon-Wrapped-Hogs-With-Honey-Mustard-Bbq-Sauce-1646897 (may not work)