Peach And Tomato Salsa

• 4 peaches large, peeled, pitted and quartered
• 2 tomatoes large, peeled, quartered and seeded
• sweet onion large, peeled and quartered
• 2 jalapeno peppers stems removed and cut in half
• 1/2 cup cilantro loosely packed
• 1 1/2 teaspoons salt
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey optional

1. Place the onion and jalapenos in the bowl of a food processor; pulse 2 or three times. Add the peaches and tomatoes, and pulse several times until it is almost the consistency you like. Throw in the cilantro and pulse another 2 or 3 times, or until everything is chopped, but still chunky, or the consistency you like best.
2. Pour the mixture into a large glass or stainless steel bowl; add the salt, cider vinegar and honey, if desired. Stir well, then cover and refrigerate for at least 3 hours, to allow the flavors to develop.

peaches, tomatoes, sweet onion, peppers, cilantro loosely, salt, apple cider vinegar, honey

Taken from www.yummly.com/recipe/Peach-and-Tomato-Salsa-1666782 (may not work)