Beef And Mushrooms(Serves 4 To 6)

• 2 lb. sirloin steak
• 2 Tbsp. oil
• 2 Tbsp. instant minced onion or 1/2 c. chopped onion
• 1/4 tsp. garlic powder
• 1/4 c. soy sauce
• 2/3 c. (4 oz. can) undrained mushroom pieces
• 2 beef bouillon cubes or 2 tsp. instant bouillon
• 2 1/2 c. water
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. (4 Tbsp.) cornstarch
• 5 oz. can sliced and drained water chestnuts (optional)
• 1/2 (7 oz.) pkg. frozen snow peas (optional)

1. Cut sirloin into thin strips about 4-inches long.
2. In a large frypan, brown meat in oil.
3. Add onion and garlic powder; cook until onions are tender.
4. Add soy sauce, mushrooms, beef bouillon cubes, water chestnuts and/or pea pods and 2 cups of the water. Cover; simmer until meat is tender, 30 to 40 minutes.
5. Combine cornstarch with remaining 1/2 cup of water and add to meat, stirring constantly until thickened.
6. Serve over hot fluffy rice or noodles.
7. Makes 4 to 6 servings.

sirloin steak, oil, onion, garlic powder, soy sauce, mushroom, beef bouillon cubes, water, salt, pepper, cornstarch, water chestnuts, frozen snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347443 (may not work)