Mango Peach Cobbler

• 1 mango peeled
• 3 peaches mediums, skin on
• 3 nectarines mediums, skin on
• 1 lemon
• 1/2 Orange
• 1/4 cup sugar
• 1 dash cinnamon
• 1/4 cup unsalted butter
• 1/2 cup sugar
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 dash cinnamon
• ground cloves
• nutmeg
• 1 dash salt
• 3/4 cup half-and-half

1. Preheat oven to 350 degrees. Cut fruit into 1" pieces and place in a medium mixing bowl. Add citrus juices, sugar, and cinnamon. Mix well and set aside.
2. Add butter to baking pan and place in oven until completely melted. Meanwhile, make the batter: using a wire whisk, mix all dry ingredients together until well blended. Slowly beat in half and half until a smooth batter forms.
3. Pour batter over melted butter. Using a slotted spoon, add peach mixture on top of the batter and bake for 55 minutes, or until top of cobbler is golden brown. Serve warm with vanilla ice cream or fresh whipped cream.

mango, peaches, nectarines, lemon, orange, sugar, cinnamon, unsalted butter, sugar, flour, baking powder, cinnamon, ground cloves, nutmeg, salt

Taken from www.yummly.com/recipe/Mango-Peach-Cobbler-1665957 (may not work)