Smoked Bacon And Blue Cheese Pasta

• 1/2 onion a small
• 3 1/2 ounces smoked bacon
• 1 1/8 cups blue cheese sweet, i use gorgonzola dolce
• 1/2 glass milk
• red wine a sip of
• black pepper
• 4 1/4 ounces short pasta i used fusilli

1. Cut the half onion into small pieces and put them in a pan with some oil on low fire and fry till nicely brown.
2. Add bacon in dice (i buy diced bacon in 100g packs) and let it cook for 4-5 minutes.
3. Add abundant black pepper and blue cheese with 1/2 glass of milk, stir to melt the whole thing in an homogeneous cream, then add a sip of red wine and stir, you should obtain a brownish cream.
4. Let the milk dry to have a medium-thick cream.
5. The sauce is ready, throw pasta in a pot of boiling and salted water, cook until al dente, dry well and join the sauce, you can add some black pepper on top.
6. serve hot, enjoy!

onion, bacon, blue cheese sweet, glass milk, red wine, black pepper, pasta

Taken from www.yummly.com/recipe/Smoked-Bacon-and-Blue-Cheese-pasta-1691796 (may not work)