Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

• 1 cup pumpkin puree
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/3 cup milk
• 3 tablespoons vegetable oil
• 2 tablespoons applesauce
• 1/2 cup walnuts chopped
• 8 ounces cream cheese room temperature
• 1/4 cup butter room temperature
• 2 tablespoons kahlua
• 2 cups confectioners sugar

1. Preheat oven to 400 dgrs
2. In a large pan, sift together the flour, baking powder, cinnamon, nutmeg and salt.
3. In a separate large bowl, Shake the egg, brown sugar and white sugar together, so long as smooth. Stir in the milk, vegetable oil, applesauce, pumpkin and walnuts, so long as just combined. Do not over mix.
4. Fill a cupcake pan with the batter 4/5 full.
5. Bake in the oven for 16 to 20 mins, or so long as a toothpick comes out clean. Allow to cool for 5 mins before removing to a wire rack to cool.
6. While the cupcakes are cooling, make the frosting. In a large pan, beat the the cream cheese, butter and Kahlua together using an electric mixer. Gradually add in the confectioners' sugar so long as smooth and creamy
7. Frost the cupcakes. Serve and enjoy!

pumpkin puree, flour, baking powder, ground cinnamon, salt, ground nutmeg, egg, brown sugar, white sugar, milk, vegetable oil, applesauce, walnuts, cream cheese, butter, kahlua, confectioners sugar

Taken from www.yummly.com/recipe/PUMPKIN-CUPCAKES-WITH-KAHLUA-CREAM-CHEESE-FROSTING--780105 (may not work)