Holiday Veggie Platter

• 1 cup broccoli florets
• 1 cup green beans trimmed
• 1 cup snow peas
• 2 cups cherry tomatoes whole
• 1 cucumbers small, sliced diagonally
• 1 cup low fat sour cream
• 2 teaspoons green onions minced
• 1 teaspoon minced garlic
• 1 teaspoon stone ground mustard
• 1 teaspoon dried tarragon
• salt to taste
• 1 green bell pepper or large red
• seeds top cut off and, removed

1. Blanch broccoli and green beans in boiling water until bright green, about 30 seconds. Remove with slotted spoon to bowl of ice water.
2. Arrange all vegetables on serving platter. In small bowl, mix sour cream, green onions, garlic, mustard and tarragon. Spoon mixture into bell pepper.
3. Set bell pepper in platter in center of vegetables.

broccoli florets, green beans, snow peas, cherry tomatoes, cucumbers, sour cream, green onions, garlic, stone ground mustard, tarragon, salt, green bell pepper

Taken from www.yummly.com/recipe/Holiday-Veggie-Platter-1658574 (may not work)