Grilled Salmon With Thai Slaw

• 2 tablespoons fish sauce
• 3 teaspoons palm sugar finely grated, or packed brown sugar
• 1 tablespoon lime juice
• 1 red chili long, finely chopped, seeds removed, if desired
• 1/4 head red cabbage finely sliced
• 1 carrot peeled, julienned or grated
• 4 spring onions sliced
• 6 baby radishes finely sliced
• 1/2 bunch mint leaves
• 28 ounces salmon steaks
• 3 teaspoons olive oil
• cracked black pepper
• sea salt

1. Preheat grill to medium-high heat.
2. Place fish sauce, sugar, and lime juice in mixing bowl; stir until sugar dissolves. Add chili, cabbage, carrots, spring onions, radish and mint leaves. Toss well to combine.
3. Drizzle salmon with oil; season with salt and pepper. Cook for 3-4 mins each side for medium. To serve, place salmon cutlets on plates with a generous portion of slaw.

fish sauce, palm sugar, lime juice, red chili, carrot, onions, mint, salmon, olive oil, cracked black pepper, salt

Taken from www.yummly.com/recipe/Grilled-Salmon-with-Thai-Slaw-1399991 (may not work)