Spicy Shrimp With Leek

• 20 prawns
• 1 leek large, white part only
• 2 tablespoons soybean oil
• 3 tablespoons soy sauce
• 1 teaspoon chilli jam and red pepper
• 1 teaspoon corn starch
• 7/8 cup broth
• fresh coriander to decorate

1. Remove the shell and the gut of the shrimp, leaving only the tail.
2. Cut the leek in 5 cm slices and cut into thin strips in the longitudinal direction.
3. Heat a wok or a large fryer.
4. Place the soy oil and saute the leeks along with chilli jam (or a chopped red chilli) to soften a bit.
5. Add the shrimp and soy sauce and fry till they're opaque color.
6. Aside join to the broth corn and the corn starch until they dissolve.
7. Add to the prawns and leave in high heat until it is thickened.
8. Serve hot, garnished with fresh coriander and accompany with fried rice.

prawns, only, soybean oil, soy sauce, chilli, corn starch, broth, fresh coriander

Taken from www.yummly.com/recipe/Spicy-shrimp-With-Leek-2055845 (may not work)