Broccoli Rabe With Spaghetti

• 1 bunch broccoli rabe
• 5 cloves garlic - chopped
• 1/2 cup chicken broth
• 1 dash red pepper flakes
• 1 dash black pepper
• 1 dash sea salt
• olive oil
• grated romano cheese Fresh
• 1 box spaghetti your favorite

1. Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.
2. In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli saute, while you prepare the spaghetti, al-dente.
3. Add the 1/2 cup of chicken broth to the broccoli rabe and continue to simmer on low.
4. Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

broccoli rabe, garlic, chicken broth, red pepper, black pepper, salt, olive oil, romano cheese, favorite

Taken from www.yummly.com/recipe/Broccoli-Rabe-With-Spaghetti-1650021 (may not work)