Fruit Glazed Corned Beef

• 5 pounds corned beef with pickling packet
• 2 bottles beer your favorite brand
• 1 lemon large
• 1 Orange large
• 1 onion Large, quartered
• water to Cover
• 1 cup brown sugar
• 1 tablespoon dijon mustard
• 1 cup apple juice
• 1 cup orange juice
• 4 tablespoons lemon juice

1. Place the meat into a large soup pot, add the beer and enough water to cover the meat.
2. Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also.
3. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour.
4. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar.
5. In a bowl mix the remaining ingredients and pour around the meat.
6. Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

packet, lemon large, orange large, onion, water, brown sugar, mustard, apple juice, orange juice, lemon juice

Taken from www.yummly.com/recipe/Fruit-Glazed-Corned-Beef-1656109 (may not work)