Lasagna Formaggio

• 2 containers ricotta cheese 15 ounces each
• 2 cups shredded mozzarella cheese divided
• 2 eggs
• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon mccormick perfect pinch italian seasoning
• 1 teaspoon McCormick Parsley Flakes
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick Black Pepper Ground
• 26 ounces marinara sauce
• 1/2 cup water
• 9 lasagna noodles uncooked
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 350u0b0F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.

containers ricotta cheese, mozzarella cheese, eggs, garlic, italian seasoning, parsley flakes, salt, black pepper, marinara sauce, water, lasagna noodles, parmesan cheese

Taken from www.yummly.com/recipe/Lasagna-Formaggio-1360903 (may not work)